I’ve spent the last few weeks enjoying the beautiful August weather we’ve been having. The sun has been out and I haven't been to work on a Friday in weeks. Work has also been crazy busy, so play time + work time = no blog time. I’m back! I hope.
The last few weeks have been REALLY great. I feel like I spent part of the spring and the hot days in July focusing on the negative. But with beautiful 70/80 degree weather and lots of little trips planned, I think I'm back to focusing on the positive.
Do you want a recap in photos? Those are my favorite.
Summer Streets! One of my favorite running weekends of the year. I had a great 9 Mile run down Park Avenue.
Another long run spent over the Williamsburg Bridge. It was hot and sweaty, but I was finally able to run up the Williamsburg Bridge without feeling like I was going to collapse. Gettin’ that hill stamina.
After Keith took the bar (!!!) we spent plenty of time celebrating him being able to bar hop again.
With busy weekends, busy work days, and training, I've been been seriously neglecting my kitchen. But Keith did manage to teach me how to make an awesome kale dish. Just oil, salt, pepper and lemon juice in a pan. So good.
I went to Cape Cod to visit my good friend from college, Jaime. I managed to get plenty of time in at the beach, plus drink PLENTY with my amazing gal pal.
I also had my 25th birthday (EEEEP) at a german beer hall in Williamsburg. General debauchery ensued.
There was sister time (!!!) plus a creeper.
Arm wrestling time.
All in all, a pretty good August. I also got a fair amount of running in. Which brings me to…
Week 6 Marathon Training!
Monday: 5 Miles (Easy)
Nothing to write home about – 5 easy miles after work.
Tuesday: 5 Miles – w/ 3 @ Marathon Pace
This is typically my “speedwork” day. It's definitely not true speedwork, but I try to pick up the pace after a warm-up mile. Sometimes I go faster than marathon pace, sometimes slower. It depends. I’m not really worried about it.
Wednesday: Rest (I got my hair did)
Thursday: 4 Miles (Easy)
I was SO TIRED this day. It took literally everything in my being to get out of bed. But I knew I had to because it was my birthday weekend, and I knew I wouldn’t want to exercise at all. So I cut it a mile short.
Friday: 12 Miles – Long Run
This was an interesting run. I was at home, which thankfully always makes for better runs since I’m looking at something other than concrete and trash. Keith did the first 4 miles with me, my dad biked a few miles with me, and then I was on my own. When Keith and I started out, we realized how freaking humid it was. By the time my dad was biking with me, my legs felt like lead and I was really hot. Then by the time I was on my own, I actually felt great. My pace REALLY slowed when I was with my dad, but I was able to pick it up and finish strong.
I ran by my elementary school I went to in Kindergarten/1st grade. It is so TINY. It smelled the same too – like PB&Js and band-aids. I remembered when my kindergarten teacher completely disheveled our classroom on St. Patty's Day and blamed it on leprechauns. I remember sitting under a tree during recess drinking capri sun and eating doritos. Running past it put me in a really good mood.
I did lots of little loops around my neighborhood, passing no fewer than 4 cornfields. By the end of the run, my body was tired, but I felt like I could have kept on going.
|This is in Jersey, I swear.|
Overall, I feel really good about marathon training. My long runs have been going well, which is key. I haven’t been pushing the pace at all, but I do try to pick up speed in the last few miles to get my legs used to going fast when they’re tired. My runs during the week have been okay, but I’m finding it more and more challenging to fit them in the morning before work. I thought I could hold off becoming hermit Kate for awhile, but once weekday runs become 7-8 miles long, I may have to crawl into my shell during the week.
Short n sweet recap, but I felt like I needed to check-in. I’m heading up to Portland, ME this weekend with Keith for a beer fest, seafood, and the beach. More updates soon…
Until then, happy running!